Adobo
Adobo is a popular Filipino dish made with meat, usually chicken or pork, marinated in vinegar, soy sauce, garlic, and spices.
Sinigang
Sinigang is a sour soup made with tamarind, tomatoes, and various vegetables. It is often cooked with pork or shrimp.
Lumpia
Lumpia is a type of spring roll filled with meat and vegetables. It is usually deep-fried and served with a dipping sauce.
Pancit
Pancit Bihon is a stir-fried noodle dish made with rice noodles, vegetables, and meat. It is often served during celebrations.
Lechon
Lechon is a whole roasted pig, known for its crispy skin and tender meat. It is a popular dish during special occasions.
Tocino
Tocino is a sweet cured pork dish, often served for breakfast with rice and eggs. It is marinated in a mixture of sugar, soy sauce, and spices.