Adobo
Adobo is a popular Filipino dish made with meat marinated in vinegar, soy sauce, garlic, and spices. It is often served with rice.
Adobo is known for its savory and tangy flavor, making it a favorite among Filipinos and food lovers worldwide. The dish can be made with various meats, including chicken, pork, or beef, and is often cooked until tender.
Ingredients
- 1 kg chicken or pork
- 1/2 cup soy sauce
- 1/3 cup vinegar
- 5 cloves garlic, minced
- 1 onion, chopped
- 1 tsp black peppercorns
- 2 bay leaves
- 1 cup water
- 1 tbsp sugar (optional)
- Cooking oil
Instructions
- Marinate meat in soy sauce, garlic, and black pepper for 30 minutes.
- Heat oil and sauté onions.
- Add meat and cook until browned.
- Pour in marinade, bay leaves, and water.
- Simmer for 30-40 minutes.
- Add vinegar and cook without stirring for 10 minutes.
- Stir and reduce sauce.
- Serve with rice.