Lumpia
Lumpia is a popular Filipino spring roll that is often filled with a mixture of vegetables and meat. It is typically served with a sweet and sour dipping sauce.
There are many variations of lumpia, including fresh and fried versions. It is a popular appetizer or snack in Filipino cuisine. It is perfect for parties or gatherings and is sure to be a hit with your family and friends.
Ingredients
- 1 pound ground pork
- 1 cup shredded carrots
- 1 cup chopped cabbage
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 package lumpia wrappers
- Oil for frying
Instructions
- In a large bowl, combine ground pork, carrots, cabbage, green onions, garlic, soy sauce, and oyster sauce. Mix well until all ingredients are evenly combined.
- Take a lumpia wrapper and place about 2 tablespoons of the filling on one end.
- Fold the sides over the filling and roll tightly. Seal the edge with a little water.
- Repeat until all filling is used.
- Heat oil in a deep pan over medium heat.
- Fry the lumpia until golden brown and crispy.
- Drain on paper towels before serving.