Lechon
Lechon is a popular Filipino dish made from whole roasted pig, known for its crispy skin and tender meat. It is often served during special occasions and celebrations.
Lechon is typically served with a dipping sauce made from liver, vinegar, and spices.
It is considered the centerpiece of Filipino feasts and gatherings.
Lechon is often accompanied by a side of rice and a variety of dipping sauces.
It is a must-try dish for anyone visiting the Philippines.
Ingredients
- tbsp salt
- tbsp black pepper
- tbsp garlic powder
- tbsp onion powder
- bsp paprika
- tbsp soy sauce
- tbsp vinegar
- cloves garlic, minced
- tbsp oil
Instructions
- Soak bihon in warm water until soft (skip for canton).
- Score pork skin.
- Rub with salt, pepper, garlic powder, onion powder, paprika, soy sauce, and vinegar.
- Marinate for at least 2 hours or overnight.
- Place on roasting rack, skin side up, and roast for 2 hours.
- Increase heat to 220°C (430°F) and roast for 30 minutes until crispy.
- Rest for 10 minutes before slicing.
- Serve with lechon sauce or vinegar dip.