Pancit
Pancit is a traditional Filipino noodle dish that comes in various forms, often stir-fried with vegetables and meat. It is a popular dish for celebrations and gatherings, symbolizing long life and good fortune.
Pancit is often served with calamansi, a small citrus fruit, for added flavor.
There are many regional variations of pancit, each with its own unique ingredients and flavors.
Ingredients
- 1 pack bihon or canton noodles
- 2 cups chicken or pork, sliced
- 1 cup carrots, julienned
- 1 cup cabbage, shredded
- 1 cup green beans, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- Salt and pepper to taste
Instructions
- Soak bihon in warm water until soft (skip for canton).
- Heat oil and sauté garlic and onions.
- Add meat and cook until browned.
- Pour in broth, soy sauce, and oyster sauce.
- Bring to a boil.
- Add vegetables and cook for 3 minutes.
- Add noodles and mix until liquid is absorbed.
- Stir-fry for 5 minutes until fully cooked.
- Serve with calamansi.