Sinigang
Sinigang is a popular Filipino sour soup made with tamarind, tomatoes, and various vegetables. It is often cooked with pork, beef, or shrimp.
It is known for its tangy flavor and is often served with rice.
It is a comfort food for many Filipinos and is often enjoyed during rainy days.
Ingredients
- 1 kg pork ribs or beef shank
- 8 cups water
- 1 onion, quartered
- 2 tomatoes, quartered
- 1 packet tamarind soup mix
- 1 radish, sliced
- 1 cup string beans
- 1 eggplant, sliced
- 1 cup kangkong (water spinach)
- 2 green chilies
- Salt and fish sauce to taste
Instructions
- Boil water and add meat. Simmer until tender.
- Add onions and tomatoes, cook for 10 minutes.
- Pour in tamarind mix and stir.
- Add radish, string beans, eggplant, and chilies. Cook 5 minutes.
- Season with salt and fish sauce.
- Add kangkong, then turn off heat.
- Serve hot with rice.