Tocino?
Tocino is a sweet cured pork dish that is popular in the Philippines. It is often served with garlic rice and a fried egg, making it a delicious breakfast option.
It is typically made with pork belly or shoulder, marinated in a mixture of sugar, salt, and spices, and then cooked until caramelized.
Tocino is known for its sweet and savory flavor, and it is a favorite among Filipinos.
Ingredients
- 1 kg pork (preferably shoulder or belly), sliced thin
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- ½ cup sugar
- ¼ cup pineapple juice
- 2 tbsp vinegar
- 2 tbsp soy sauce
- Red food coloring (optional)
- 1 tbsp oil (for cooking)
Instructions
- In a bowl, mix salt, pepper, garlic powder, sugar, pineapple juice, vinegar, soy sauce, and red food coloring (if using).
- Add sliced pork and mix until well coated.
- Cover and refrigerate to marinate for at least 24 hours.
- To cook, heat oil in a pan over medium heat.
- Add marinated pork and a bit of the marinade.
- Cook until the sauce thickens and the pork becomes caramelized and slightly charred.
- Serve with garlic rice and a fried egg for a classic "Tosilog" meal!